“This is a very balanced whiskey, and I couldn’t compliment the blenders more for how they were able to take seven and eight-year-old bourbon and combine it with a 20 year-old Canadian rye, as well as a malted barley. This is this is an example of a professional blender putting it all together in the absolute best way they could.”
“Wow… This is a 93-94 point whiskey for me. I would put this up against anything I have tasted this year.”